San Jose
Commercial & Residential
Hood Cleaning Services

In San Jose, CA, where Silicon Valley innovation meets rich historical charm, maintaining a clean and efficient commercial kitchen is vital to thriving in the city’s dynamic dining scene. From upscale restaurants in the revitalized downtown to cozy cafés frequented by locals, ensuring your kitchen hood, vent, and exhaust systems are thoroughly cleaned is key to upholding San Jose’s high standards. Proper cleaning not only keeps you compliant with local fire and health regulations, but it also reduces the risk of fires and improves air quality, creating a safe and welcoming environment for both staff and patrons. The accumulation of grease and particles can quickly turn hazardous, but with Apex Hood Cleaning, your systems will be meticulously serviced to prevent these risks, enhance energy efficiency, and maintain a healthy workspace. Whether you’re located near the bustling Tech Museum of Innovation or San Jose’s History Museum, prioritizing hood maintenance ensures your business reflects the excellence and vibrancy that defines this unique city.

The Hood Cleaning Process

A clean and properly functioning hood and filter system in a commercial & residential kitchen is essential for maintaining your staff members’ clean and healthy working environment in San Jose, CA. Aside from ensuring employees’ well-being, a well-maintained hood and filter can also prevent potential hazards such as fires and reduce the spread of grease and bacteria around your kitchen. Understanding the various aspects of hood and filter cleaning, such as the degreasing process, inspecting filters, ductwork, and exhaust fan cleaning, will ensure your kitchen remains safe and operational.

Step #1 Protect Equipment: Everything within splash range of the hood gets covered in industrial-strength plastic. This protects the kitchen and reduces clean-up time.

Step #2 Heated Pressure Wash: Our technicians in San Jose apply a heavy corrosive to residual grease and clean the hood with a heated pressure washer.

Step #3 Clean The Roof: Commercial hood cleaning moves to the roof, where our trained and certified technicians clean the exhaust system fan unit and all connecting ductwork.

Step #4 Stainless Shining (Add On Service): Back in the kitchen, hood washing complete, our skilled technicians remove plastic tarping and detail the kitchen hood with spray bottles, sponges, and rags — resulting in a pristine shine.

Step #5 Site Clean Up: With the exhaust hood cleaned and polished, our crew finishes by thoroughly cleaning the job site, removing all garbage, and mopping the floor.

Step #6 Survey & Recommendation: Upon request, our San Jose area technicians survey all kitchen exhaust system components and provide repair and replacement recommendations where necessary.

Step #7 Exhaust Hood System Maintenance & Repair: We provide effective hood system maintenance and repair services in addition to hood cleaning. Our technicians can repair or replace filters, fan belts, hinges, panels, and more.

Step #8 Post-Service Report: We apply an NFPA 96 sticker once we’ve completed our hood cleaning service for insurance company and Fire Marshal compliance. We also deliver date/time-stamped photos of our work.

Hood Cleaning FAQ

How can I be sure the entire system was serviced?

Our San Jose area technicians ensure transparency by documenting the entire cleaning process with photos of all serviced areas, including hard-to-reach ducts and fans. These images, along with a detailed report highlighting any potential deficiencies, are emailed to you after the service. This comprehensive documentation provides clear evidence of the work completed. Additionally, we uphold strict quality standards, conduct follow-up inspections when necessary, and encourage your feedback to maintain excellent service.

How long does it take to clean a hood system?

A typical hood system cleaning takes 3 to 5 hours. The duration depends on factors like the size and complexity of the system, accessibility of components, and the level of grease buildup. Larger or harder-to-reach systems may take longer, especially if additional services are requested. Thorough cleaning ensures safety, fire code compliance, and proper system function. Scheduling can also impact timing, with after-hours cleanings designed to minimize disruptions.

How often should a restaurant hood be cleaned?

You may need more frequent cleanings depending on how often you’re cooking and the type of fuel you use. For instance, San Jose area restaurants will need quarterly cleanings, while some less busy establishments, such as hospital kitchens, can opt for a more spaced-out cleaning schedule – every 6 months. Kitchens that do not build up much grease, such as senior centers, churches, and seasonal locations, can be serviced yearly. Any establishments using solid fuel (wood, charcoal) need a monthly cleaning.

Benefits of Restaurant & Residential Exhaust Hood Cleaning Services

Do you ever wonder why there is so much emphasis on keeping your commercial kitchen, restaurant, or other food-based business compliant with local health regulations in San Jose & surrounding areas? It all comes down to maintaining safe and clean hoods free of dirt, debris, grease, and grime. Hood cleaning is important for the safety of your customers and employees. The benefits of regularly cleaning your kitchen hood system include the following:

Keep your kitchen staff safe from harmful fires
Extend the life of your hood and filters
Comply with health and safety codes
Protect your business against insurance claims
Improve ventilation for a safer and more comfortable working environment

San Jose Commercial & Residential Hood Cleaning Services